Cooking Steps

Spicy hot pot fish [Sichuan flavor]

Spicy hot pot fish [Sichuan flavor]

It's an appetizer with meat and vegetables.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Spicy hot pot fish [Sichuan flavor]
Step 1 . Clean up the fish and finally cut them into pieces.
Spicy hot pot fish [Sichuan flavor]
Step 2 . Put the fish in the container, put salt, starch and pepper together, and marinate for more than ten minutes. Cut everything and get ready.
Spicy hot pot fish [Sichuan flavor]
Step 3 . Boil white water in a wok, add salt, and blanch lotus root, soybean sprout, and mushroom once.
Spicy hot pot fish [Sichuan flavor]
Step 4 . The blanched dishes are placed under the basin for priming, and the fish will be poured on it later.
Spicy hot pot fish [Sichuan flavor]
Step 5 . Heat the oil in a wok, add the onion, ginger, garlic and stir fry until fragrant.
Spicy hot pot fish [Sichuan flavor]
Step 6 . Add Pixian Bean Paste, stir fry the hot pot bottom materials until fragrant, add pickles and stir fry for a while, then add water to boil.
Spicy hot pot fish [Sichuan flavor]
Step 7 . When the water is boiling, put the fish head, stew for a while, and then add the rest of the fish. The fire will last for more than three minutes.
Spicy hot pot fish [Sichuan flavor]
Step 8 . Take it out and pour it into 4. Sprinkle some pepper seeds on it. Put oil in the pot. When the oil is heated to 150 degrees, you can pour it on the fish. Sprinkle some scallions and coriander on it.
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